Tortang Dulong Recipe


  • 450 grams fresh or frozen dulong or silverfish also called noodle fish
  • 1 medium onion minced
  • 2 cloves garlic minced
  • 2 eggs
  • 3 tbsp all purpose flour
  • salt and pepper

 Tortang Dulong Recipe

  1. Heat about 2 inches of vegetable oil in a frying pan.
  2. In a large bowl, Add the garlic, onion, eggs, flour, and dulong. Mix well by hand or by using two forks.
  3. Add salt and pepper. To adjust the taste accordingly, fry a small amount of the mixture in the frying pan. Add salt and/or pepper according to your preference.
  4. Use a spoon to scoop from the mixture and slowly drop them into the heated oil in the pan. Cook until golden.
  5. Drain cooked patties in towel lined plate and serve immediately.

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