Tibok Tibok Recipe

  • 6 cups fresh carabao's milk
  • 50 grams glutinous rice powder
  • 150 grams cornstarch
  • 1 cup sugar
  • 2 limes (dayap)
  • oil or butter
  • pinch of salt

  1. In a wok, mix 6 cups carabao’s milk, 50 grams glutinous rice powder, 150 grams cornstarch, salt and 1 cup sugar.
  2. Cook at low heat, stirring mixture constantly.
  3. Add grated rind of 2 limes (dayap) and stir continuously with a wooden spatula until smooth and thick.
  4. Carefully dip finger or the handle of a wooden spoon into the mixture.
  5. When it no longer sticks to the finger or spoon, remove mixture from heat.
  6. Grease a 9-by-9-inch square pan with oil or butter or line with a greased banana leaf.
  7. Pour mixture in and spread evenly.
  8. Let mixture cool then top with latik.
  9. Slice into squares.


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