Super Easy Taho Recipe

  • 2 cups Silken tofu
  • 4 tbsp. Sago or Tapioca Pearl cooked
  • Brown Sugar Syrup


  1. Warm the silken tofu and tapioca pearl in a microwaveable bowl 45 seconds to one minute.
  2. Remove excess water.
  3. Add 2 tbsp sugar syrup, adjust to your taste.
  4. Warm it again for another 30-45 seconds.
  5. Serve while still warm.

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