Sinabawang Isda Recipe


  • 1 big fish about 2 lbs., cut into serving pieces (I used red snapper)
  • 6 cups rice water
  • 3 Tbsp fish sauce
  • 6 cloves garlic, crushed
  • 1 thumb-sized ginger, peeled and sliced
  • about 2 cups green papaya, cut into wedges
  • 10 pcs. okra, stems and tips removed
  • about 2 cups small pechay, washed and trimmed
  • 4 stalks green onions, cut into about 2 inches long
  • salt and pepper to taste

Sinabawang Isda Recipe

  1. Sprinkle fish with salt. Let sit for at least 15 minutes. In a large saucepan, combine rice water, fish sauce, garlic and ginger. Bring to a boil over medium heat. Add papaya. Cover and simmer for 5 minutes.
  2. Add fish and okra. Cover and simmer for 10 minutes or until fish is cooked. Season with salt and pepper to suit your taste.
  3. Add pechay and green onions. Simmer for 3 more minutes. Remove from heat. Serve with hot rice.

Source: Foodipino

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