Puto Recipe

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup sugar
  • 1/2 cup margarine
  • 1/2 cup evaporated milk
  • 2 eggs
  • cheddar cheese (quickmelt would be best)

  1. Mix the dry ingredients together; sieve the 2 cups of flour first before adding the baking powder
  2. Prepare the wet ingredients. Melt the margarine (low heat) and dissolve the sugar. Add milk and slowly pour the beaten eggs.
  3. Add the wet into the dry mixture and form a batter.
  4. Prepare the ramekins by greasing it with butter on the sides. I used the plastic mold i bought from the Philippines which is handy for steamed rice cakes.
  5. Pour the batter and add cheese slices on top. You can also use salted egg if you want something savory.
  6. Steam for 15 to 20 minutes; insert a toothpick to check if well done. If the toothpick comes out clean, the steamed cake is ready.
Source: Ems Kitchen

Share It To Your Friends!

Share to Facebook