Pork Tenderloin Topped With Caramelized Apple Recipe


  • 2 kg Pork Tenderloin (approx. 4.5 pounds)
  • Salt and Black Pepper, to taste
  • Olive Oil, for searing 

  • 3 Large Pink Lady Apples, peeled, cored, halved and sliced thinly
  • 1 cup Butter
  • 1 cup Brown Sugar

Pork Tenderloin Topped With Caramelized Apple Recipe

  1. Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil.
  2. Season the Pork with Salt and Pepper.
  3. Heat a generous glug of Olive Oil to a large skillet – sear the Pork Tenderloin on all sides – transfer to the prepared oven dish – bake 15 – 20 minutes or until done.
  4. Meanwhile melt the Butter in a skillet, add the Brown Sugar and boil until bubbly – turn down the heat to medium – add the Apple slices and cook until soft and brown.
  5. Remove Pork from the oven when done and transfer to a serving dish.

Source: With A Blast

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