Pork Humba Filipino Style Recipe

  • 2 lbs pork shop into servings size
  • 1 cup Pineapple juice
  • 1 large onion, sliced
  • 5 cloves garlic, chops
  • 2 tablespoons salted black beans
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 5 pieces dried bay leaves
  • 1 teaspoon whole peppercorn
  • onion leeks

 Pork Humba Filipino Style Recipe

  1. Brown the pork in a cooking pot on low medium heat.
  2. Add the onions and garlic and cook
  3. Put in the soy sauce, peppercorn, bay leaves
  4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
  5. Add the vinegar and wait for the mixture to re-boil.
  6. Simmer the pork humba for 3 minutes
  7. Spoon-in the salted black beans, then simmer for 11 more minutes
  8. Transfer to a serving plate and serve.
  9. hope you like my pork humba recipes. Enjoy and please share!

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