Pichi-Pichi Recipe


For the pandan water
  • pandan leaves
  • 2 cups water
  • 2 cups grated cassava
  • 2 cups sugar
  • 2 cups pandan water
  • grated coconut of grated cheese


  1. Make the pandan water: Boil pandan leaves in water. Let cool then remove leaves.
  2. In a bowl, combine all ingredients except for grated coconut or grated cheese. Pour mixture into two 9-inch round pans.
  3. Steam for 45 minutes or until set. Let cool.
  4. When cool, take tablespoonfuls of the mixture and form into balls. Roll in grated coconut.

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