- 1 Tilapia/Bangus
- 1 clove garlic
- salt (about 1 tsp)
- black pepper
- 2 laurel leaves
- 50 mL vinegar
- water (about half or so of the amount of vinegar used)
- chili peppers
- Just mix all the ingredients together, cover the pot and bring to a boil then simmer at low fire till about half or more of the liquid disappears.
- Do not stir. You can put in the veggies when it is almost done to preserve their color.
- I used about 2-inch ginger. My mother said, the more garlic and ginger you put the better it will be.
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