Maja Blanca Filipino Delicacy Recipe

  • 4 1/2 cups coconut milk fresh or in Can
  • 4 cups cornstarch
  • 14 ounces condensed milk
  • 4 cups fresh milk
  • 4 cups white sugar
  • 15 ounces whole sweet kernel corn
  • nuts
  • 5 tbsp toasted grated coconut ( optional )

Maja Blanca Filipino Delicacy Recipe

  1. Pour the coconut milk in a cooking pot and bring to a boil
  2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
  3. Simmer for 8 minutes
  4. Combine the milk and cornstarch then whisk until the cornstarch is diluted.
  5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
  6. Allow to cook while stirring until the mixture reaches your desired thickness.
  7. Pour the mixture in a serving tray then arrange and flatten the top using a spatula.
  8. Allow to cool down then refrigerate for at least 1 hour
  9. enjoy my favorite Filipino delicacy. Maja Blanca at it’s finest!

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