Liver Steak Recipe

  • Half pound Liver , sliced into thin servings
  • 1 Big onion, slice into rings
  • 4 cloves Garlic, crushed and minced
  • 3 Tbsp. Soy sauce
  • 1 tsp. Pepper
  • 3 pcs. Calamansi (extract only)
  • Oil for sautéing
  • 1/4 cup Water

Liver Steak Recipe


  1. Saute garlic in oil. Add the liver and mix. 
  2. When the liver is done, which means there no more blood coming out when you prick it with a fork, pour water and soy sauce. Sprinkle with pepper. 
  3. Bring to a boil. Add the onion rings and the calamansi extract. 
  4.  Simmer for a while but don't overcook the onions. Adjust taste if desired. 
  5. Serve with rice. 

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