Kinulob Na Manok Recipe

  • 2 Tbsp salt
  • 1 pc chicken, whole (approx. 1.2kg)
  • 100 g bacon
  • 100 g onion, white, cut into chunks
  • 150 g potato, peeled, cut into chunks
  • 2 pc chorizo de bilbao, sliced into chunks
  • 1 pc bay leaf/laurel leaf
  • 1 tsp peppercorn
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 2 Tbsp patis
  • 1 stalk onion, green
  • chicken stock
  • banana leaves

Kinulob Na Manok Recipe

  1. Rub chicken with salt to remove slimy surface. Rinse well. Set aside.In a deep pot, lightly brown the bacon then discard the excess oil.
  2. Add the chicken and other remaining ingredients. Cover with stock or water.
  3. Put 2 layers of banana leaves on top, then cover with the lid. Bring to a boil then simmer for 40 minutes or until the chicken is fork tender.
  4. If desired, mash potato in the sauce to thicken. Serve.

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