- fresh large squids
- calamansi juice
- powdered pepper
- Clean squid, slit on one side to spread.
- Rub with salt, pepper and sprinkle with vetsin.
- Season with a few drops of calamansi juice.
- Let stand for 2-3 hours before grilling.
- Add 1 tablespoon cooking oil to marinate mixture.
- Brush squid with this mixture while grilling.
- Serve grilled squid with pickled papaya.
Source: Hi Pinoy
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