Ginataang Tulingan And Yellow Fin Tuna Belly Recipe


  • 1/2 kilo young tulingan – internal parts removed and wash carefully
  • 1/2 kilo yellow fin tuna belly – wash and chop according to preferences
  • 1 cup coconut milk (unang piga sabi ng nanay ko)
  • 1 cup water
  • 2 medium eggplant – chopped
  • 1 piece siling panigang (Green chillies)
  • Garlic – minced
  • Onion – chopped
  • thumb-sized ginger – chopped
  • 3 spoon vinegar
  • salt and pepper to taste

Ginataang Tulingan And Yellow Fin Tuna Belly Recipe

  1. Saute garlic and onions.
  2. Add the ginger and let simmer.
  3. Add the coconut milk and let it boil for a minute.
  4. Add water and vinegar, let it boil.
  5. Add the eggplant, put into boil.
  6. Add the salt, pepper and siling panigang and let it boil. Make sure that the taste is a little bland for you, because while waiting for the fish to cook, some water will evaporate.
  7. Add the fishes and let it boil for 15 minutes or until cooked.
  8. Serve with steaming hot rice and cola on the side.

Source: Foodcitations

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