Ginataang Tilapia (Tilipia In Spicy Coconut Milk) Recipe

  • 1 Tablespoon cooking oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 thumb ginger, cut into 5-6 thin slices
  • 1 teaspoon fresh Turmeric, cut into strips (optional)
  • 1½ cup coconut milk
  • 2-3 Tablespoon fish salt
  • 2 to 3 medium-sized Tilapia, scaled, gutted and cleaned
  • 1 cup Malunggay leaves (or a bunch of Pak Choi)
  • 1 to 2 pieces Siling Labuyo or 2-3 pcs. bird's eye chili, cut into 3-4 pieces each

Ginataang Tilapia (Tilipia In Spicy Coconut Milk) Recipe

  1. In a wide pan, saute garlic, onion, and ginger in oil over medium-low heat.
  2. Add the Turmeric and cook for another minute.
  3. Pour in the coconut milk and fish sauce and bring to a simmer.
  4. Add the Tilapia and chili and let it cook covered for 5-7 minutes.
  5. Add the Malunggay or Pak Choi a minute before turning off the heat.

Source: Foxy Folksy

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