Ginataang Talangka With Kalabasa Recipe


  • talangka - about 20-24 pcs (or kung gaano karami gusto nyo)
  • 1 can of coconut cream (concentrated milk)
  • 1 medium sized onion - cut in 8
  • 3 pcs siling labuyo
  • 1 teaspoon minced garlic
  • 2x2 inch ginger cut in strips
  • 2 cups cubed kalabasa (squash)
  • 1/2 cup water
  • bagoong or salt to taste

Ginataang Talangka With Kalabasa Recipe


  1. boil the coconut cream/milk, onion, ginger and garlic. add in bagoong (alamang) or salt accdg to your taste.
  2. when already boiling, add the kalabasa until almost cooked. then add the talangka and siling . labuyo. add more water accdg to your preference. some like it "medyo tuyo" and some like it "masabaw". make sure the talangka is well cooked.
  3. serve with steamed rice

Source: Foods We Cook

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