Ginataang Hipon With Papaya Recipe

  • 1 kilo shrimp – Antenna removed
  • 1 cup Malunggay (Moringa) leaves
  • 2 medium green papaya – peeled and cubed
  • 2 cups Gata (coconut milk)
  • 4 cloves garlic – finely minced
  • 1 medium onion – chopped
  • 1 knob ginger – peeled and chopped
  • Shrimp cube
  • 2 spoon Bagoong (Shrimp Paste)
  • Pepper to taste

Ginataang Hipon With Papaya Recipe

  1. Saute the garlic, onions and ginger
  2. Add the shrimp and let it to turn into pinkish color
  3. Add the coconut milk, shrimp cube and little water and let it boil and waited for some of water to evaporate
  4. Add the Papaya, shrimp paste and let it cooked
  5. Add the Malunggay and pepper to taste.

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