Fiesta Fruit Salad Recipe

  • 1 can Jolly Cow Condensada
  • 1 can (850g) Jolly Tropical Fruit Cocktail, drained well
  • 1 cup Shredded fresh buco (young coconut)
  • 1 cup Nata de coco, drained well
  • 1 cup Jolly Peach halves, drained well
  • 1 cup Pineapple tidbits, drained well
  • 1 cup Slices of fresh fruits like apple and seedless grapes (optional)
  • ½ cup Cheese, diced (optional)
  • 1 can All-purpose cream

  • 1 cup Mini marshmallows (optional)
  • Jolly Maraschino cherries (optional)

  1. Drain all the water from the cans of the fruit ingredients.
  2. Combine all ingredients (except for the marshmallow and cherries) in a large mixing bowl and blend well.
  3. Place in a container and chill for 2 to 3 hours before serving.
  4. Serve with mini marshmallows as garnish on top and finish off with a cherry if desired.

Share It To Your Friends!

Share to Facebook