Crispy Mango Pork Chops Recipe


  • 5 TB Honey
  • 3 Mangoes, peeled and cubed 
  • 1/2 cup Orange Juice, divided
  • 2 TB Olive Oil
  • 2 TB Butter
  • 6 Pork Chops
  • Salt and Black Pepper, to taste

Crispy Mango Pork Chops Recipe


  1. Heat the Honey in a pan over medium heat – add the Mangoes – stir-fry 1 minute – add half of the Orange Juice and let simmer until the Mangoes are only just tender – remove from pan and set aside.
  2. Add the Oil and Butter to the same pan – season Pork Chops, both sides, cook until done, turning over frequently – transfer to serving plates.
  3. Return the Mangoes to the pan – add the remaining Orange Juice – simmer 2 minutes to deglaze the pan.
  4. Serve the Mangoes and sauce over the Pork Chops with Baby Potatoes, sides and/or salads.

Source: With A Blast

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