Creamy Chicken Adobo (Adobo Sa Gata) Recipe

  • 1 kilo Chicken (legs/thighs)
  • ½ cup Vinegar
  • 1 cup Soy Sauce
  • 1 tsp coarsely ground black pepper
  • 3 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 cup coconut cream
  • 1 red bell pepper, cut into strips
  • 2-3 finger chilies

Creamy Chicken Adobo (Adobo Sa Gata) Recipe

  1. Combine Vinegar, Soy Sauce, and ground pepper.
  2. Pour over chicken, mixing well to let the flavor seep in.
  3. Heat oil in a large saucepan and saute garlic until lightly golden.
  4. Remove garlic.
  5. Drain chicken and set aside marinade.
  6. Quick-fry chicken pieces until skin are golden.
  7. Add reserved marinade and garlic. Let simmer over low heat until tender.
  8. Add coconut cream, bell pepper, and finger chilies.
  9. Cook until sauce thickens and oil starts to separate.
  10. Serve

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