Buridibud Recipe

  • 1 bunch alocon flowers, trimmed
  • 2 cups, patani, young lima beans, peeled
  • 1 medium size eggplant, peeled, sliced into thin strips
  • 1 small size kamote, peeled, diced
  • 2-3 tbsp. bagoong na isda
  • 1 medium size tomato chopped
  • 1 small size inion chopped
  • grilled or fried fish
  • salt

Buridibud Recipe


  1. Dilute bagoong na isda in 3 to 4 cups of water, strain in a sheave and pour solution in a casserole bring to boil and simmer for 2 to 3 minutes, remove all scams that rises. 
  2. Add in the diced kamote and simmer for another 3 to 5 minutes or until it start to disintegrate. 
  3. Add the onion, tomato and patani, simmer for 8 to 10 minutes or until patani is cooked. 
  4. Add in the eggplant and continue to cook for 1 to 2 minutes. Add salt to taste, now add in the alukon flowers and cook for another 2 to 3 minutes. 
  5. Top with grilled or fried fish and keep covered for a minute. Serve hot.

Source: Gan On Travel

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