Binatog Recipe


  • 3 cups white hominy, removed from cobs
  • 1 teaspoon salt
  • 1 cup fresh shredded coconut
  • salt or sugar to taste

Binatog Recipe

  1. In a pot, pour water, hominy and salt.
  2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
  3. Top with shredded coconut then sprinkle with salt or sugar to taste.

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