Bicol Express Recipe


  • ¼ kilo pork (sliced very thinly)
  • 3 cups long chili pepper (julienne)
  • 1 cup baguio beans (julienne)
  • 1 small head of garlic (minced)
  • 1 small onion (minced)
  • 1 cup coconut milk
  • 1 cup coconut cream
  • Pinch of salt and pepper

  1. Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
  2. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion,
  3. and then mix pork once more.
  4. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10
  5. minutes.
  6. Add in baguio beans and chili pepper and cook until dish gets a little dry.
  7. Pour in coconut milk and cook until sauce thickens.
  8. Season to taste.
  9. Serve hot.
Source: Hi Pinoy

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