Adobong Isaw Ng Baboy Recipe

  • 2 lbs pig or cow's small intestine
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic, crushed
  • 1/2 cup cooking rice wine
  • 1 teaspoon whole peppercorn
  • 6 pieces dried Thai chili
  • 4 1/2 cups water
  • 3 teaspoons salt
  • 4 pieces dried bay leaves
  • 1 teaspoon sugar
  • 3 tablespoons cooking oil


  1. Pour 4 cups water in a cooking pot, apply heat, and let boil.
  2. Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine.
  3. Put-in the small intestine and simmer until tender.
  4. Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside.
  5. Heat a wok or frying pan then pour-in cooking oil.
  6. Saute garlic and dried chili.
  7. Put in the intestine and cook for a minute.
  8. Add whole pepper corn, bay leaves, soy sauce, vinegar, and 1/2 cup water then let boil.
  9. Stir the mixture then add salt and sugar. Cover and simmer for 15 minutes or until the liquid evaporates.
  10. Transfer to a serving plate and serve.

Source: Lutuing Bahay

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