Yema Recipe


  • 1 can condensed milk
  • 8 egg yolks
  • 1/4 cup roughly chopped peanuts,
  • 2 tbsp butter

Yema Recipe

  1. Melt butter in sauce pan then pour condensed milk, cook in low heat for 5 minutes
  2. Add egg yolks while continuously mixing for 2 minutes
  3. Add peanuts, bring heat to medium then continue to stir for 20 minutes or until mixture becomes very thick.
  4. Remove from heat and let it cool. Once cooled down pinch a small ball from the mixture then shape them into pyramids or balls and wrap them with cellophane.


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