Traditional Lasagna Recipe


  • 500 Grams Bacon / Bell pepper 
  • 200 Grams Chopped onion 
  • 100 Milliliters Oil 
  • 1.50 kilograms Ground beef / Slices of lasagna pasta 
  • 750 Grams Cheese 
  • 5 Cups Tomato sauce

Traditional Lasagna Recipe

  1. Warm the water with a piece of onion and oil, until it boils
  2. Cut the bell red pepper in little squares
  3. Once the ground beef and the bacon are cooked, add the bell red pepper.
  4. After the slices are ready, put them in the pyrex
  5. Preheat the oven at 200 degrees
  6. Add 1 layer of pasta, then beef afterwards tomato sauce and at the end cheese. And repeat 2 times
  7. Leave the lasagna for 20 minutes

Source: Snap Guide

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