Tadtarin Sa Bichuelas (Stringbeans) Recipe


  • 1/4 ground pork
  • 1/3 kilo stringbeans (bichuelas) cut in an extreme angle longitudinally (see image below)
  • 2 medium-sized tomatoes, diced
  • 2 cloves garlic crushed
  • 1/2 medium-sized onions cut longitudinally
  • 2 tablespoons cooking oil
  • 1/2 teaspoon of patis
  • 1 chicken broth cube

Tadtarin Sa Bichuelas (Stringbeans) Recipe


  1. heat wok then pour in the 2 tablespoons of cooking oil. when oil is hot, add the garlic stirring constantly. 
  2. Add the onions and the tomatoes. add the ground pork when the onions and tomatoes are limp and done. 
  3. Let it simmer in low heat for 7 minutes adding salt and pepper along the way. you may now cover the meat in water and let it boil changing the heat setting to high. 
  4. Once boiling, add the chicken cube a teaspoon of patis and lower the heat setting. let it simmer until done. 
  5. Adjust flavor by adding patis or salt.

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