Sisig A La EKusinero Recipe


  • 1 kilo pork’s face with ear and nose
  • 1/4 kilo chicken liver
  • 10 pcs. kalamansi
  • 4 pcs. onion, chopped
  • salt and pepper to taste
  • 3 pcs red chillies (siling labuyo), chopped (optional)

Sisig A La EKusinero Recipe
  1. Clean the pork’s face thoroughly. Shave the skin. Drain.
  2. Grill the pork till golden brown.
  3. While grilling, boil the chicken liver to tender. Drain and set aside.
  4. Chop the pork finely into 1/4 inch square. Also, chop the chicken liver and the onions.
  5. In a bowl, mix the pork, liver, onion and lime juice. Add some salt and pepper. Mix well.
  6. Spice up with some chillies (sili) and serve!

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