Quick Lemon Garlic Salmon Recipe

  • 4 6-ounce pieces of salmon
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 large cloves garlic, thinly sliced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 lemon
  • 1 tablespoon capers

Quick Lemon Garlic Salmon Recipe

  1. Combine flour, salt and pepper in a shallow dish. Dredge salmon in flour until evenly coated; reserve any excess flour.
  2. Heat a large frying pan over medium heat. Add oil and heat until hot, but not smoking. Sauté salmon until golden brown on both sides and thoroughly cooked, about 8 minutes. Remove from pan and keep warm.
  3. Add garlic to pan and cook for 1 minute, or until fragrant, but not brown. Stir in reserved flour, then add chicken broth, wine and juice from half of the lemon. Bring to a boil, scraping the bottom to remove any browned bits and cook until slightly thickened. Slice the remaining half lemon into at least 4 slices, then stir in lemon sections and capers, cooking until just warm.
  4. Spoon sauce over fish, top with a lemon slice and serve.

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