Paksiw Na Bangus (Milkfish Stew) Recipe


  • 1 big bangus (milkfish), cut into pieces
  • 2 ampalaya (bittergourd), cut into pieces
  • 2 eggplant, cut into pieces
  • 3 pcs. long green pepper
  • an inch of ginger, sliced
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 2 cups vinegar
  • 1 cup water
  • salt and pepper to taste

Paksiw Na Bangus (Milkfish Stew) Recipe

  1. In a pot, arrange bittergourd at the bottom.
  2. Add in the fish and the eggplant.
  3. Then, put in the pepper, onion, garlic, ginger and vinegar. Bring to a boil.
  4. Add in the water. Simmer for a few minutes.
  5. Season with salt and pepper. Serve hot

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