Macaroni And Cheese Recipe


The Mac and Cheese
  • 3 cups heavy cream
  • 1-1/2 tsp ground white pepper
  • 1 tsp salt
  • 1 tsp dried mustard
  • 8 oz shredded cheddar cheese
  • 8 ox shredded pepper jack cheese
  • ½ cup grated romano cheese
  • ½ pound of your favorite pasta, cooked al dente and drained
The Topping
  • 2 tbsp butter
  • 1 cup fresh breadcrumbs
  • 1 tbsp romano cheese
  • Salt and pepper to taste

Macaroni and Cheese Recipe

  1. The Mac and Cheese
  2. Grease a 9 x 13 pan, set aside.
  3. Preheat oven to 350 degrees.
  4. In a large saucepan, whisk the heavy cream, white pepper, salt, and dried mustard together and heat to boiling. Let it bubble up and simmer for a few minutes. Remove from heat.
  5. Immediately add the cheddar, pepper jack, and romano cheeses. Stir until melted and thickened into a creamy cheese sauce.
  6. Add the cooked pasta to the cheese sauce.
  7. Pour into the prepared pan, and top with breadcrumbs.
  8. Bake for about 35-45 minutes, or until bubbling and golden brown.
  9. The Breadcrumbs
  10. Break a couple of slices of bread or rolls into small pieces.
  11. Melt the butter in a large frying pan over medium heat.
  12. Add the breadcrumbs, romano cheese, salt and pepper.
  13. Saute until lightly browned. (It will get browned and crunchy in the oven).

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