Hot Fudge Banana Recipe


  • 1 cup mashed ripe bananas (I used two medium bananas)
  • 1 cup sour cream
  • ¼ cup butter
  • 1⅓ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup hot fudge sauce

Hot Fudge Banana Recipe

  1. Preheat oven to 350 degrees.
  2. Mix together the mashed bananas and sour cream. Cream together the butter, sugar, eggs, and vanilla extract.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Combine the wet and dry ingredients until combined.
  4. Grease a muffin tin and spoon in each muffin tin ¾ full. Add a dollop of hot fudge on top of each muffin and use a knife to cut through it to spread it over the top of the batter.
  5. Bake for 20 minutes or until a toothpick inserted comes out clean.

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