Coconut Red Curried Cod Recipe


  • 1 tablespoon canola oil
  • 8 scallions, whites and greens separated, chopped
  • 2 tablespoons Thai red curry paste
  • 4 cloves garlic, minced
  • Pinch of salt
  • 1 lb cod or other firm white fish, cut into bite sized pieces
  • 1 8-ounce can coconut milk
  • 2 teaspoons fish sauce
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Coconut Red Curried Cod Recipe

  1. In a large nonstick skillet set over medium-high heat, heat the oil until shimmering.
  2. Add the scallion whites and red curry paste then sauté one minute.
  3. Add the garlic and salt and cook about 2-3 minutes.
  4. Gently stir in the cod and stir to coat.
  5. Add the coconut milk and fish sauce and mix well.
  6. Simmer about 4-5 minutes, until the cod is cooked through.
  7. Remove from heat, stir in the lime juice, cilantro, and scallion greens.
  8. Serve over rice.

Source: Zosia Cooks

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