Classic Chicken Adobo In Coconut Milk Recipe

  • 300 grams chicken momo
  • 4 tablespoons sushi vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon peppercorn
  • small piece of ginger, sliced
  • 2 pieces dried bay leaves
  • 1 and 1/2 cup water
  • 1/2 cup coconut milk

Classic Chicken Adobo In Coconut Milk Recipe

  1. Saute the garlic and ginger in oil until the garlic turns slightly brown.
  2. Add in the chicken. Stir until the sides of the chicken are slightly cooked.
  3. Pour in the water, vinegar, soy sauce, bay leaf and pepper.
  4. Bring to a boil, then simmer for 10 minutes.
  5. Add in the coconut milk. (Note: You can use less coconut milk if you wish to have less sauce.)
  6. Reduce the sauce for 10 minutes while stirring occasionally.
  7. Serve in a bowl. Eat with rice and fresh salad. This makes 2-3 servings so share and enjoy!

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