Chicken Salad Wraps Recipe


  • 1/2 cup of mayonnaise
  • 2 tbsp of Parsley, chopped
  • 2 scallions, chopped
  • 2 celery, chopped finely
  • 1/4 tsp of Tabasco
  • 3 boneless, skinless chicken breasts
  • 1 cup of cheddar cheese
  • 4 flour tortillias
  • cooking oil or olive oil
  • salt and pepper

Chicken Salad Wraps Recipe


  1. Season the chicken with salt and pepper on both sides. Add olive oil to a preheated pan. Place the chicken in and fry it, over medium high heat, until it is cooked through. This should take about 4 minutes on each side. Shred it, using two forks, and set it aside.
  2. Add the mayo, scallions, celery, parsley, tabasco, shredded chicken to a mixing bowl. Toss everything together.
  3. Grate some cheese over the torilias leaving about a 1/2 border around the edges. Scoop 1/4 of the chicken mixture into the top 2/3′s of the tortillias, tuck it under, and roll it. Spray it with cooking spray. Heat a nonstick pan over medium heat and place the chicken salad wraps in seam side down. Cook them for about 2 to 3 minutes on each side until they are crisp and golden brown.
  4. Serve and enjoy your chicken salad wraps.

Source: Kain Klab

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