Chicken Curry Recipe


  • 1kg chicken thighs or breast
  • 1tbsp curry powder
  • 1tbsp onions chopped
  • 1tbsp garlic crushed
  • 1tbsp ginger chopped and peeled
  • 1 1/2 cups potato chopped
  • 1 1/2 cups chopped carrots
  • 1/2 cup red bell pepper
  • 4 pieces sili espada (green)
  • 1 cup coconut milk (2nd squeeze)
  • 1 cup coconut milk kakang gata (1st squeeze)
  • patis
  • pepper

Chicken Curry Recipe

  1. Saute onions and garlic.
  2. Add in chicken and cook for 3 minutes.
  3. Season with patis and pepper.
  4. Add in the 2nd squeeze of your coconut milk. Bring to a boil and simmer for 10 minutes. Add the curry powder.
  5. Add the kakang gata or 1st squeeze of your coconut milk. Add also your potatoes, carrots, bell peppers. Simmer for 15-20 minutes or until the sauce becomes oily.
  6. Add the sili espada and season with pepper according to taste.

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