Chicken Adobo In Ginger Coconut Milk Sauce Recipe


  • 350 grams chicken breast
  • 4 tablespoons sushi vinegar
  • 1/2 teaspoon salt
  • 4 cloves garlic, chopped finely
  • 1 tablespoon olive oil
  • 1/2 teaspoon peppercorn
  • 1/2 teaspoon ginger paste
  • 2 pieces dried bay leaves
  • 1 and 1/4 cup water
  • 3 tablespoon coconut milk

Chicken Adobo In Ginger Coconut Milk Sauce Recipe

  1. Place the chicken breast in a pan
  2. Add in the vinegar, 1 cup of water, salt, garlic, ginger, peppercorn, and bay leaves.
  3. Bring to boil. Cover and simmer for 10 minutes.
  4. Flip the chicken. Cover and simmer for another 30 minutes.
  5. Set aside the pot. Then, fry the sides of the chicken in olive oil. Brown the sides as you prefer.
  6. Slice the chicken and place on the serving plate.
  7. Discard the garlic, peppercorn, and bay leaves using a sieve.
  8. Combine the adobo broth and coconut cream in the pot.
  9. Reduce the sauce and season with ginger paste, salt and pepper according to your taste.
  10. Pour in the sauce. Sprinkle some parsley and black pepper. Serve with vegetables and enjoy!

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