Cheese Fire Chicken Recipe

  • 3 Cups Shredded Mozzarella Cheese
  • 1 Chicken Breast (1¼ Cup) – 2 Pinches Each Salt and Black Pepper
  • ½ Cup Onion
  • 2 Tbsp Red Hot Pepper
  • 2 Tbsp Green Hot Pepper
  • 2 Tbsp Pineapple Juice
  • 1 Tbsp Cooking Oil
  • 1 tsp Sesame Seeds
  • Some Dried Parsley (for Garnish)
Sauce Ingredients
  • 3 Tbsp Pineapple (1 Ring)
  • 2 Tbsp Onion
  • 1 Tbsp Pineapple Juice
  • ¼ Cup Hot Pepper Powder
  • 1 Tbsp Hot Pepper Paste
  • 1 Tbsp Garlic, Minced
  • ½ Tbsp Soy Sauce
  • 1 tsp Sugar

Cheese Fire Chicken Recipe

  1. Obtain 1 chicken breast (12 oz) and cut it into bite-sized pieces. You will get about 1¼ cup.
  2. Season the chicken with 2 pinches each of salt and black pepper. Marinate it while you are preparing the other ingredients.
  3. Obtain 3 Tbsp of pineapple (1 Ring), 2 Tbsp of an onion, and 1 Tbsp of pineapple juice. Cut the pineapple and onion into 1/2 inch pieces.
  4. Put the pineapple, onion, and the pineapple juice in a blender and blend them. This mixture will be a secret ingredient for delicious chicken in this recipe.
  5. In a mixing bowl, add the pineapple mixture and the rest of the sauce ingredients: ¼ cup hot pepper powder, 1 Tbsp hot pepper paste, 1 Tbsp minced garlic, ½ Tbsp soy sauce, and 1 tsp sugar. Mix everything together.
  6. Add the marinated chicken to the sauce and mix.
  7. Cut ½ cup worth of an onion into 1/2 inch pieces. Cut 2 Tbsp each of red hot pepper and green hot pepper into ½ inch pieces.
  8. Add 1 Tbsp of cooking oil in a heated pan.
  9. Add the chicken and chopped vegetables to the pan and fry for about 2 minutes on medium-high.
  10. 2 minutes later, pour 2 Tbsp of pineapple juice on the chicken and fry for 8 minutes.
  11. You will have a delicious spicy chicken that you can just enjoy as is, but to make it even tastier and more fun to enjoy, we will add some more ingredients.
  12. Obtain about 3 cups of shredded mozzarella cheese. Depending on your tastes, you can use more or less cheese for this recipe. I like lots of cheese. 
  13. Put all the cheese in a heated nonstick pan or cast iron pan on medium.
  14. When the cheese starts to melt, quickly put all the fried chicken in the center of the pan.
  15. Sprinkle 1 tsp of sesame seeds on the chicken and some of the dried parsley on the cheese to garnish.

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