- 4 Medium Crabs
- 4 pcs Chopped Garlic
- and last 4 tbsp Melted Butter
- First set your alarm to 10 minutes and boil your Crabs. Make sure that your Crabs are covered with water. You'll know it's cook when the Crabs turns to red.
- Once cook, drain the water and set the Crabs aside. Let it cool. Then fry your Garlic just when it become light brown then add it to your melted butter.
Source: Snap Guide
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