Binignit Recipe


  • 1 cup glutinous-rice flour
  • 1/3 cup water
  • 3 cups coconut milk
  • 1/2 cup sugar 
  • 1/2 teaspoon salt
  • 1 cup shredded jackfruit, preferably sweet preserves
  • 1 medium kamote (yam or sweet potato), cubed
  • 2 small gabi (taro root), cubed
  • 4 ripe saba, peeled and sliced diagonally

Binignit Recipe

  1. Combine rice flour with 250 ml water and form into small balls. 
  2. Place the coconut milk in a casserole and bring to a boil, then add the sago, sweet potato, taro and other root crops you may have. 
  3. Cook for 5 minutes, then add the banana, jackfruit and rice balls.
  4. Stir in sugar and salt.
  5. Simmer for about 15 minutes or until all the fruit and root crops are cooked and all the rice ball float to the surface. Stir frequently . 
  6. Ladle out servings into individual bowls. Serve warm.

Source:Cake Zone

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