Binagoongan (Shrimp Paste) Recipe

  • 3 lbs of pork, cubed
  • 4 cloves garlic, crushed and minced
  • 1/2 onion, sliced
  • 2 tablespoons ginger, crushed and minced
  • 1 can coconut milk
  • 1/2 cup water
  • 1 bullion cube
  • salt and pepper
  • 3 tablespoons bagoong alamang (shrimp sauce paste)
  • green beans
  • green onions copped
  • optional: green chile pepper

 Binagoongan (Shrimp Paste) Recipe

  1. Prepare the meat by cutting the pork into 1-inch cubes. A good way to ensure the meat is tender is to sprinkle some meat tenderizer and let sit in the refrigerator for about 30 mins-1 hour.
  2. Saute ginger, garlic, and onion until browned and wilted. 
  3. Add pork and cook on med-high heat until browned. Add water and allow to simmer for about 10 minutes. Add bullion cube, salt (if needed) and pepper.
  4. Add 1/2 can of coconut milk and continue to simmer. Mix in bagoong thoroughly. Continue to simmer for about 10 minutes.
  5. Combine green beans, green onions, and optional green chile pepper. Heat covered for another 10 minutes.

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