Beef Tapa Recipe

  • 1 lb beef sirloin, thinly sliced
  • 1 cup soy sauce
  • 3 tbsp minced garlic
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp ground black pepper

  • 1 Clear plastic bag (Ziploc)

Beef Tapa Recipe

  1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
  2. Place the beef in the clear plastic bag
  3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
  4. Place inside the refrigerator and marinade for a minimum of 12 hours

Cooking procedure:
  1. In a pan, place 2 cups of water and bring to a boil
  2. Add 3 tbsp of cooking oil
  3. Put-in the marinated beef tapa and cook until the water evaporates.

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