Afritada Recipe


  • 3 lbs chicken thighs (about 9 pieces)
  • 4 cloves of garlic minced
  • 1/2 onion finely chopped
  • 1/2 green bell pepper sliced in strips
  • 1 can small whole white potatoes, cut in quarters
  • 1 can medium carrots, sliced 
  • 1 can tomato sauce
  • 3 bullion cubes
  • 2-3 tablespoons fish sauce
  • 1/2 cup water (optional)
  • 1 tablespoon cooking oil
  • salt and pepper to taste

 Afritada Recipe


  1. First, sauté garlic and onion in a skillet until browned/wilted. 
  2. Add chicken and 3 bullion cubes crushed. Cook until slightly browned (about 10-15 minutes in medium/high heat). The chicken will release juices drippings. (Optional: drain some of the juices so overall sauce will not be a greasy)
  3. Pour whole can of tomato sauce. Mix well.
  4. Add white potatoes, carrots, bell peppers. Let simmer covered for 10 minutes in medium heat.
  5. Add salt and pepper to taste, fish sauce, and 1/2 cup of water if the sauce appears too dry. Continue to heat for about 10 minutes.

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