Vanilla Caramel Pie Recipe


  • 1 (9-inch) pie shell, baked
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup caramel sauce (ice cream topping)

Vanilla Caramel Pie Recipe

  1. Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use.
  2. Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie).
  3. Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream. Place in refrigerator for 3-4 hours to set up before serving.
  4. Drizzle with additional caramel sauce to serve.

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