Sweet Potato Peek-A-Boo Bun Recipe


Dry ( Combine the following ) :
  • 250g bread flour
  • 30g caster sugar
  • 5g instant yeast
  • 1g fine salt
  • 30g dry milk powder

Wet ( Combine the following ) :
  • 1 egg, lightly beaten
  • 100g milk
  • 20g softened butter

Filling :
  • 400g Sweet potato , any color of your choice ( steamed and cooled )
  • 20g dry milk powder
  • 20g caster sugar
  • 1 Tbsp heavy cream

Sweet Potato Peek-A-Boo Bun Recipe


Prepare filling.

  1. Steamed the sweet potatoes. Cool.
  2. Together with milk powder , sugar and cream, process the potatoes until it forms a ball.
  3. Make out 8 portions, 50g each. Form into balls.
  4. Set aside,covered.
Prepare dough.
  1. Combine wet ingredients to dry ingredients in a stand mixer.
  2. Knead until dough is no longer sticky.
  3. Ferment until dough doubles, covered.
  4. Punch down dough. Knead and form a thick rope.
  5. Make out 8 portions. Roll into balls.

  1. Wrap the prepared potato filling with the buns.
  2. Roll into a rope, 2 hand spans long.
  3. Score the bun until potato is just visible.
  4. Bring the ends together to form a tight bun.
  5. Transfer buns to a lined tray.
  6. Brush with egg glaze.
  7. Leave to rise until balls almost doubles.
  8. Bake in a preheated oven at 180C for 15-20 minutes or until bun tans.
  9. Glace with softened butter.
  10. Cool before serving/storing.

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