Stuffed Eggplants Recipe

  • ½ kilo (1 lb) of ground beef
  • 2 eggplants cut in half
  • 3 cloves of garlic, chopped
  • 1 cup of drained diced tomatoes or fresh tomatoes
  • ½ onion, chopped
  • 1 cup of grated cheddar cheese
  • 1 chopped green onion for garnish

Stuffed Eggplants  Recipe

  1. Preheat your oven to 400 degrees F or 200 degrees C.
  2. Using a spoon, remove the flesh from the eggplant, leaving about half an inch from the skin. Place the eggplant shells on a baking tray lined with aluminum foil. Chop the removed flesh into smaller pieces.
  3. Add some oil to a preheated pan. Put the onion, garlic, and eggplant flesh in. Saute, over medium high heat, for 2 or 3 minutes until the eggplant is tender.
  4. Put the ground beef in and stir and fry until it's brown.
  5. Spoon the mixture into the eggplant shells and sprinkle the tomatoes over the top.
  6. Bake them in the oven for 15 minutes.
  7. Remove from the oven and sprinkle the cheese over the top. Place them back in the oven for an additional 5 minutes or until the cheese melts.
  8. Garnish them with some chopped green onions. Serve and enjoy your stuffed eggplants.

Source: Cook N Share

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