Strawberries And Cream Cupcakes Recipe


  • 125g butter - softened
  • 2/3 cup of caster sugar
  • 11/2 cups of self raising flour
  • 1/2 cup milk
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 300ml of thickened cream
  • 1 teaspoon of icing sugar
  • 1/2 teaspoon of vanilla essence
  • 250g of fresh strawberries
  • icing sugar to dust

Strawberries And Cream Cupcakes Recipe


  1. Preheat the oven to 180 degrees, and line 2 cupcake tins with paper cases - you will need
  2. Put the softened butter, sugar, flour, milk, vanilla and eggs in a bowl and beat with electric beaters on a low speed for 2 minutes or until well mixed
  3. Increase speed and beat for a further 2 minutes or until smooth and pale
  4. Spoon mixture in to cupcake tray and bake for 18 -20 minutes or until golden and cooked through.
  5. Allow to cool completely on a wire rack
  6. While the cupcakes are cooling you can make the whipped cream. Place the thickened cream, vanilla essence and icing sugar into a small bowl and whip with an electric hand mixer until soft peaks form.
  7. Slice the strawberries into thirds lengthways and set aside until needed.
  8. Once the cakes have cooled completely, top with the whipped cream and strawberries – enjoy immediately.

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