Oven Crisp Chicken Wings Recipe


  • 1⁄3cup flour
  • 1tablespoon paprika
  • 1teaspoon garlic salt
  • 1teaspoon black pepper
  • 1⁄4-1⁄2teaspoon cayenne pepper
  • 3tablespoons butter
  • 10chicken wings, tips removed

Oven Crisp Chicken Wings Recipe


  1. Cut wings at joints.
  2. Preheat oven to 425 degrees.
  3. Be sure wings are thawed and dry them well with paper towels.
  4. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
  5. Shake to mix ingredients and add wings.
  6. Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
  7. Add wings to pan and turn to coat.
  8. Bake for 30 minutes.
  9. Turn wings over and bake for 15 more minutes or until crispy and done.

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