Mozzarella Stuffed Meatballs Recipe


  • 1/3 lb mozzarella cheese cut into 3/4 inch cubes
  • 1 lb ground beef
  • 6 sausage links, sweet or hot (I used both)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup plain breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 eggs
  • 1 jar marinara sauce

Mozzarella Stuffed Meatballs Recipe

  1. Remove sausage meat from casing and add to large bowl. Add beef, garlic powder, onion powder, salt, pepper, breadcrumbs, parmesan cheese and eggs. Mix well by hand.
  2. Grab enough meat to make golf ball sized meatballs and add mozzarella to center. Squish in and roll meat around it.
  3. Pour small layer of sauce in bottom of crockpot. Add all the meatballs and pour the rest of the sauce on top.
  4. Cover and cook on high for 2.5 hours.

Share It To Your Friends!

Share to Facebook