Lemon Garlic Herb Shrimp In Packets Recipe


  • 2 pounds large raw shrimp peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 1 whole lemon juice and zest
  • 1 tablespoon dijon mustard
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 pint cherry tomatoes halved
  • 2 tablespoons unsalted butter cut into pats
  • Reynolds Wrap Parchment Paper for packets

Lemon Garlic Herb Shrimp In Packets Recipe

  1. Preheat oven to 425F. 
  2. Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
  3. Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
  4. Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
  5. Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
  6. Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
  7. Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
  8. Bake for 20 minutes.
  9. Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam! 
  10. Serve over rice, pasta, or as is.

Source: Diethood

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